Ingredients1/4 pound of butter (115 g)3/4 cup brown sugar (100 g)1/4 cup sugar (70 g)1 unit egg (50 g)1 egg yolk (10 g)1/4 teaspoon vanilla extract (2 g)2 tablespoons fécula de maíz (cornstarch) (20 g)1 1/2 cups wheat flour (180 g)3/4 teaspoon baking soda (4 g)1 1/4 tablespoons cocoa powder (18 g)1/6 teaspoon table salt (2 g)18 drops of red food coloring (3 g)3/4 cup cream cheese (150 g)4 tablespoons condensed milk (40 g) Bake these irresistible red velvet cookies with a creamy cheesecake filling! Soft,